I'm sorry but this time I'm not really able to make decent pictures ...
had in mind a different presentation of the dish, which actually took place, but I failed to immortalize.
sudden this happens when a dish at the last second! if you have more guests and the machine then download then there is much to do!
but the dishes that come from the imagination and the urgency of finding a good idea in a short time, using only what you have in the fridge, are often the most successful and appreciated!
however, this dish of meat is served with unleavened bread, cooked as a sort of flat bread, as it will serve as an edible plate, on which lay the chicken with all its wonderful sauce.
WARNING! if you have a delicate palate, which fears the spicy, leave the recipe! pinches really and sincerely without the chili pot would be a little weak and could lose his soul diabolical and seductive!
INGREDIENTS:
for meat: chicken breasts 3
500 gr. of cherry tomatoes
3 tablespoons red curry paste 2 cups of water
1 clove garlic, salt, pepper and hot pepper to taste
for bread:
350 gr. 00
flour lukewarm water
a teaspoon of sugar 2 tablespoons
Ages
cut the chicken into cubes, put them to fry in a large saucepan with a little olive oil and chopped garlic. Wash the tomatoes, and even raw shake it with an immersion blender.
dissolve the curry paste in a pan and when the flesh is dissolved, add the juice of the tomatoes. cucete high heat for 5 minutes, then add water, salt, pepper and hot pepper and cook over medium heat for about 25 minutes. (If necessary add water)
mix the flour with water, sugar and oil until dough is smooth and very elastic.
left for about 30 minutes.
get the loaves the size of a fist. flatten with a rolling pin to a thickness of at least 0.5 cm.
at this point you can choose to cook the tortillas in the oven or pan.
the oven should be at maximum temperature, and the tortillas are placed on the tray so as not to overlap. 10 minutes are usually sufficient.
if you choose the pan, like me, good on gas heat it, resting the flat bread and cook Rigil at least a couple of times, when small bubbles will form and will be burnished toglietala by fire.
for meat: chicken breasts 3
500 gr. of cherry tomatoes
3 tablespoons red curry paste 2 cups of water
1 clove garlic, salt, pepper and hot pepper to taste
for bread:
350 gr. 00
flour lukewarm water
a teaspoon of sugar 2 tablespoons
Ages
cut the chicken into cubes, put them to fry in a large saucepan with a little olive oil and chopped garlic. Wash the tomatoes, and even raw shake it with an immersion blender.
dissolve the curry paste in a pan and when the flesh is dissolved, add the juice of the tomatoes. cucete high heat for 5 minutes, then add water, salt, pepper and hot pepper and cook over medium heat for about 25 minutes. (If necessary add water)
mix the flour with water, sugar and oil until dough is smooth and very elastic.
left for about 30 minutes.
get the loaves the size of a fist. flatten with a rolling pin to a thickness of at least 0.5 cm.
at this point you can choose to cook the tortillas in the oven or pan.
the oven should be at maximum temperature, and the tortillas are placed on the tray so as not to overlap. 10 minutes are usually sufficient.
if you choose the pan, like me, good on gas heat it, resting the flat bread and cook Rigil at least a couple of times, when small bubbles will form and will be burnished toglietala by fire.
lying on each side of chicken flatbread and a lot of sauce and serve immediately. together with other tortillas on a serving dish: for the more casual advice to eat with your hands! :)
