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steamed dumplings eggplant flan

the recipe is simple, though I still lack a manual sufficiently refined to provide a precise and smooth.
as they say, the appearance wants his side maybe with a little more training ... but I assure you that is a delight!

Ingredients for 16 dumplings 32 sheets of rice (sold in Asian food stores)

for the filling: 400 gr
. choice of ground
2 or 3 carrots 1 leek


1 shallot 1 bunch of chives 2 tablespoons

sesame oil 1 tablespoon rice wine vinegar sauce for

:
5 tablespoons soy sauce

1 teaspoon sugar 3 tablespoons rice vinegar

for the sauce:
3 tablespoons chili sauce (I use Sriracha) 1

tablespoon rice vinegar 1 teaspoon sesame oil

cut the leek scallions and julienned carrots and fry in a pan with oil sesamo.quando begin to wilt add the meat previously grainy and mixed with a dash of sake (if you are missing can also go the grappa).
fry over high heat for 10-12 minutes. finely chopped chives and remove from the heat.
take 2 cakes at a time and leave to soak in warm water for a few seconds.
when the texture is soft and elastic, place the leaves on a towel. remove excess water and place a generous tablespoon in the center of filling.
impacchettateli form a pinch and place them on the bottom of the basket of bamboo, you have covered with cabbage leaves (even baking paper will do).
place for cooking in a pot of water, bring to a boil, then place the basket on the closed pot.
cook the dumplings for 12 minutes and serve with dipping sauces.

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like a "parmesan", but much more light and tasty.
anything fried seasonings nor excessive, but instead of a simple gravy sauce with fresh tomatoes.

INGREDIENTS 500 gr. 500 grams of minced mixed
.
tomatoes 2 eggplant 2 zucchini

1 onion 4 tablespoons grated pecorino

6 tablespoons Parmesan

cut the eggplant and zucchini slices with a thickness of 1 / 2 cm. grilled vegetables.
Meanwhile saute the onion in a saucepan and add the meat, saute for about ten minutes.
passed to the mixer the tomatoes, cut into pieces and pour the sauce into the pan with the meat.
lower the heat and simmer for about half an hour.
lined the bottom of a baking dish with slices of eggplant and zucchini, pour some sauce and sprinkle with both cheeses. Proceed as follows to fill the baking dish.
bake in preheated oven (180 degrees) for about 40 minutes.

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I Love Radio Rock - The Boat That Rocked

Radio Rock is the name of the ship radio station more transgressive in England of the sixties, led and managed by Quentin (Bill Nighy), which unlike the other stations transmit music and pop rock genre most wanted by young age, despite the strict ban on the government and the incredible tenacity of the Minister Dormandy (Kenneth Branagh) decided to cancel more than ever Radio Rock. The young Carl

godchild of Quentin and expelled from school are welcomed on the ship all the''Pirates''and together with all the djs as the Count (Philip Seymour Hoffman), Dr Dave, Midnight and Marc Weaver dawn , will learn the true values \u200b\u200bof friendship and love. Comedy that leaves you completely carried away by music which is the true engine of all. Songs like, My Generation - The Who, Let's Dance - David Bowie, Would not It Be Nice - The Beach Boys are the real stars of this delightful film that relies on his ideas, just like deejai of Rock Radio, which together , fight against the approval of the government and remain on the ship in the name of freedom.

Kevin (Tom Brooke) and Carl (Tom Sturridge)

Kev: It's a good guy ... good guy ... so he has many friends ... long hair ..

Carl: Jimi Hendrix?

Kev: No ... not much older than wearing shoes ... have a look!

Carl: Oh Do not think about Jesus!

Kev: Yes! It is Jesus!

Carl: But why did not you say the Son of God?

Kev: Son of whom?