can not stay too long without something that did not prepare the meal as an ingredient! I love it and mix in the spring, planning a picnic with friends or lunch? Lunches, there is nothing more comfortable than sitting on the grass and at the same delicious taste and a piece of pie, or a good focaccia stuffed.
the cake that I propose today is really delicious. recalls some of the pies in Liguria, a thin bread dough and lots of green vegetables!
INGREDIENTS 300 gr. 00
flour 1 / 2 cup white wine
salt water to taste 1 tablespoon
Ages
1 shallot 150 g spinach
1 egg 2 large zucchini 4 tablespoons
pecorino cheese 4 slices of salami diced
mix the flour with the oil and wine, then add the water until it reaches an elastic and dry. a ball in a cloth cover it and refrigerate for half an hour.
boil the spinach and chop the zucchini in a food processor.
fry sliced \u200b\u200bshallots with a little oil and fried zucchini for 10 minutes.
in a bowl pour the zucchini and well drained spinach and smoothies, add the cheese and the egg, mix well.
divide the dough in half, roll out thinly on both sides, a adagiatene on a greased baking dish, cover with the filling, level and sprinkle the surface with the salami. cover with another sheet, curled the edges and drill small holes and cuts with a fork.
emulsion prepared with 1 / 2 cup white wine and 1 tablespoon of Ages. Brush the surface and the edges until it is finished.
bake in preheated oven at 200 degrees for 45 minutes.
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