Lower Heart Rate At 34 Weeks Pregnant

noodles in soup with pistachio risotto

zuppettina taste of the Orient,

warms the heart, soul and body!

INGREDIENTS:


3 leeks 1 clove garlic 1 carrot

1 / 2 small cabbage 1 red chilli fresh


1 yellow pepper 1 1 / 2 liter Water
a nut miso
260 gr.
of noodles to taste 1 handful of cilantro salt


melt the nut water and bring to a boil, then reduce to a minimum.
heat 2 tablespoons of extra virgin olive oil in a wok pan, fry the leek slices (thickness of 1 / 2 cm) and sliced \u200b\u200bgarlic. add the carrot and the cabbage, cut in julienne strips.
when the browned vegetables will add all the broth, lower the heat and cook for 10 min.
soak the noodles in the wok and add the entire water if the soup is too dry.
add the red pepper, cut into strips and cooked, season with salt.
sprinkle with cilantro and serve hot!