this is the most lightweight and soft plum in the world!
has very little fat and is perfect for dunking in coffee or milk ... and even more delicious with a hint of strawberry jam!
has very little fat and is perfect for dunking in coffee or milk ... and even more delicious with a hint of strawberry jam!
INGREDIENTS 200 gr flour 00
200 g brown sugar 200 g cheese squeezed
3 eggs 3 tablespoons olive oil
1 tablespoon baking powder 1 pinch
salt Beat egg yolks with sugar, then add the ricotta, add the flour and then the oil.
mounted stiff whites, mix them gently and smoothly when they are incorporated, add the salt and baking powder.
Cover a loaf pan with baking paper, pour the mixture and bake in preheated oven (180 degrees) for about 25 min. never open during cooking!
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