What Does Your Cervix Feel Like At Implantation?

pennettine creamy

a delicate sweet and sour dish, and quick ...
in less than 20 minutes it brings to the table a first original and truly satisfying to the palate!

INGREDIENTS 500 gr. of penne (Tiny barilla)

2 shallots 1 yellow apple
150 gr. Charterhouse
of a glass of milk
a generous handful of curry powder
salt and pepper to taste Grated Parmesan


sliced \u200b\u200bscallions and apple slices not too thin. fry in a large saucepan with a drizzle of extra virgin olive oil, let it fry on high heat and salt.
add the curry and the Carthusian monastery in pieces, and when completely melted turn the heat and add the milk.
simmer to reduce slightly the sauce, and season with salt and pepper.
drain the penne al dente and pour into the pan, increase the heat and mix well (if the sauce turns out too dry, drain the pasta a little water while cooking).
serve immediately and sprinkle with some Parmesan cheese.