Duckbilled Platypus As A Pet

spicy rice with coconut milk

rice a velvety, delicate but persistent exotic aroma and very special.
a single dish is perfect for enjoying the rice in a way out of the ordinary.

INGREDIENTS 300 gr. Indonesian rice (Thai bonnet, basmati ...)
400 gr.
coconut milk 150 gr. chicken, diced 1 onion

a handful of curry powder

a handful of pepper 2 handfuls of coriander powder


imbionditela and coarsely chopped onion in a tablespoon of Ages.
add the diced chicken and brown well.
add the dry spices, stir and toast the rice for 2 / 3 minutes.
pour coconut milk in the saucepan and turn the heat down.
if you use a long cooking the rice, add a glass of water.
allowed to fully absorb the milk and serve immediately, sprinkle with pepper to taste.