... what an idea!
I enjoyed while preparing the recipe and even more so while I have enjoyed with friends!
I think maybe perfect for a lunch in the garden on a hot summer day, or to taste the raw vegetables to children, playing with fantasy, or simply for those who enjoy a simple dish made fun ...
I enjoyed while preparing the recipe and even more so while I have enjoyed with friends!
I think maybe perfect for a lunch in the garden on a hot summer day, or to taste the raw vegetables to children, playing with fantasy, or simply for those who enjoy a simple dish made fun ...
not write anything ... you start crunching the spoon bread, break up eagerly to get to the edges of the bowl, making disappear even the smallest crumb!
INGREDIENTS for 4 bowls (15 cm ∅)
00 150 grams of flour 100 grams of warm water salt
once you have the dough, divide into 4 pieces with a rolling pin and formed discs About 20cm of ∅.
with aluminum foil mold created by wrapping a part of an inverted bowl. Make it strong enough and create 4 identical. Put the dough on each mold. you just need to play the spoons to the top of the pasta 4 tbsp.
Bake at 180/200 degrees for about 20 min.
salad for the salad "sugar loaf"
2 ounces of dried beef 2 yellow peppers
3 eggs 1 pkg. feta cheese (or mozzarella 1)
obviously bowls can contain anything that suggests creativity ... Serve
always just before serving, not to allow too much moisture s'imbevano not any seasonings.
INGREDIENTS for 4 bowls (15 cm ∅)
00 150 grams of flour 100 grams of warm water salt
once you have the dough, divide into 4 pieces with a rolling pin and formed discs About 20cm of ∅.
with aluminum foil mold created by wrapping a part of an inverted bowl. Make it strong enough and create 4 identical. Put the dough on each mold. you just need to play the spoons to the top of the pasta 4 tbsp.
Bake at 180/200 degrees for about 20 min.
salad for the salad "sugar loaf"
2 ounces of dried beef 2 yellow peppers
3 eggs 1 pkg. feta cheese (or mozzarella 1)
obviously bowls can contain anything that suggests creativity ... Serve
always just before serving, not to allow too much moisture s'imbevano not any seasonings.
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