Is There Such Thing As Non Alcoholic Bubbly?

God Save the King Colin Firth

Stra deserved! In my brief review on The Sermon of the King!

Do People Get Sick When Infected With Hiv

tribute to those who are no more .. but is always present!

And who'll forget!

Build Your Dune Buggy

buns for breakfast

that is, the famous scones.
delicious, soft, not too sweet and perfect to accompany with a little jam, or a hearty snack of five, enjoyed with a hot cup of tea.

... there are many variants are neutral, with chocolate chips, dried fruit to taste and
so on and so forth! I stayed on the classic, adding a handful of fresh blueberries to the mix!

INGREDIENTS 500 gr. 00
flour 1 teaspoon baking powder
90 gr.
200 grams of butter.
milk 2 tablespoons brown sugar 2 tablespoons yogurt
malted barley
1 / 2 teaspoon baking soda 1 pinch of salt

150 gr. fresh blueberries 1 egg


sift the flour adding the yeast, salt, baking soda and sugar, add the butter at room temperature, cut into chunks.
mix well together, crumbling the butter with your fingers.
add the cranberries to the dough, dissolve it in milk and add to the yogurt mixture.
worked well and roll out a soft dough high enough (at least 1 cm).
obtained with a glass of round and place on baking tray covered with baking paper. Brush surface with beaten egg.
bake in preheated oven (200 degrees) for 15 minutes or so.

My Goldfish Has A White Blister On Its Head

delicious ravioli and crispy pasta and lentils

I thought, for the first time to participate in this great contest!
usually commitments every day and a "light" laziness of character I have often driven to give up having to attend many fabulous contests in the past ...
but 'is when I managed to do everything on time! Imma
with the great idea!

INGREDIENTS 400 gr. flour 00


warm water filling: 250 gr
. choice of chopped shallots 1

3 tablespoons Parmesan cheese Salt and pepper



ricotta 1 tablespoon sauce: 100 gr

1 shallot.
2 tablespoons of cream of
tomato paste 150 gr. of grated parmesan asiago


mix the flour with water, form a ball and let it rest.
meanwhile chopped shallots, sauté the minced together and put out the fire. add the ricotta, salt and pepper and Parmesan, if the dough should be too "hard" you can add a little milk.
roll out the dough thinly supported at the same distance as many "balls of dough. Fold over the pastry and cut into small bricks.

chopped shallots in a fry pan and just brown, add the tomato paste. After 3 minutes, add the cream and simmer until a thick and creamy sauce.
ravioli al dente drain and toss with the sauce with cream.
cocottine pour in single-dose, up to half, add the Asiago cheese, cover with the ravioli and sprinkle with Parmesan cheese.
bake for 10 minutes in hot oven until the surface is crisp and golden.

Sandra Ff Models -torrnent -file

warmer heart ❤

a traditional dish: warm, flavorful and perfect as a main dish.
I used the pasta but it worked well fancy, adding the format you like best, why not, the spaghetti!

place a image the sliced \u200b\u200bshallot, because nature sometimes surprises: 3 or 4 slices in the shape of the heart ... beautiful!

INGREDIENTS 150 gr. lentils
200 gr. pasta (gnocchi sardi)
2 shallots 1 carrot

4 tablespoons tomato paste 3 sprigs of rosemary

few leaves of sage, pepper


lentils boiled in salted water. cooked, drain and reserve the cooking water.
put in a large saucepan 2 tablespoons olive oil and fry the thinly sliced \u200b\u200bshallots, carrot and chopped herbs.
lower the heat and add lentils, after 5 minutes, add the concentrate with a little water and lentils.
add pasta "dry" and add each time a ladle of water until cooked pasta (such as preparing a risotto).
evaporate the excess liquid and serve with a drizzle of olive oil and sprinkle with pepper.

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pennettine creamy

a delicate sweet and sour dish, and quick ...
in less than 20 minutes it brings to the table a first original and truly satisfying to the palate!

INGREDIENTS 500 gr. of penne (Tiny barilla)

2 shallots 1 yellow apple
150 gr. Charterhouse
of a glass of milk
a generous handful of curry powder
salt and pepper to taste Grated Parmesan


sliced \u200b\u200bscallions and apple slices not too thin. fry in a large saucepan with a drizzle of extra virgin olive oil, let it fry on high heat and salt.
add the curry and the Carthusian monastery in pieces, and when completely melted turn the heat and add the milk.
simmer to reduce slightly the sauce, and season with salt and pepper.
drain the penne al dente and pour into the pan, increase the heat and mix well (if the sauce turns out too dry, drain the pasta a little water while cooking).
serve immediately and sprinkle with some Parmesan cheese.