a traditional dish: warm, flavorful and perfect as a main dish.
I used the pasta but it worked well fancy, adding the format you like best, why not, the spaghetti!
I used the pasta but it worked well fancy, adding the format you like best, why not, the spaghetti!
place a image the sliced \u200b\u200bshallot, because nature sometimes surprises: 3 or 4 slices in the shape of the heart ... beautiful! 
INGREDIENTS 150 gr. lentils
200 gr. pasta (gnocchi sardi)
2 shallots 1 carrot
4 tablespoons tomato paste 3 sprigs of rosemary
few leaves of sage, pepper
lentils boiled in salted water. cooked, drain and reserve the cooking water.
put in a large saucepan 2 tablespoons olive oil and fry the thinly sliced \u200b\u200bshallots, carrot and chopped herbs.
lower the heat and add lentils, after 5 minutes, add the concentrate with a little water and lentils.
add pasta "dry" and add each time a ladle of water until cooked pasta (such as preparing a risotto).
evaporate the excess liquid and serve with a drizzle of olive oil and sprinkle with pepper.
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