Build Your Dune Buggy

buns for breakfast

that is, the famous scones.
delicious, soft, not too sweet and perfect to accompany with a little jam, or a hearty snack of five, enjoyed with a hot cup of tea.

... there are many variants are neutral, with chocolate chips, dried fruit to taste and
so on and so forth! I stayed on the classic, adding a handful of fresh blueberries to the mix!

INGREDIENTS 500 gr. 00
flour 1 teaspoon baking powder
90 gr.
200 grams of butter.
milk 2 tablespoons brown sugar 2 tablespoons yogurt
malted barley
1 / 2 teaspoon baking soda 1 pinch of salt

150 gr. fresh blueberries 1 egg


sift the flour adding the yeast, salt, baking soda and sugar, add the butter at room temperature, cut into chunks.
mix well together, crumbling the butter with your fingers.
add the cranberries to the dough, dissolve it in milk and add to the yogurt mixture.
worked well and roll out a soft dough high enough (at least 1 cm).
obtained with a glass of round and place on baking tray covered with baking paper. Brush surface with beaten egg.
bake in preheated oven (200 degrees) for 15 minutes or so.