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Ligurian

that good!
enjoyed with a hot side dish of vegetables and maybe a good goat cheese with a soft texture ... a timeless classic!

INGREDIENTS: 1 cup


chickpea flour 1 1 / 2 cup water
4 tablespoons extra virgin olive oil
4 or 5 sprigs of rosemary
plenty of black pepper salt to taste


wash the rosemary and collect only the coniferous trees, chop in a food processor.
sift the flour and add the chopped rosemary.
warm water and add the remaining ingredients, stirring with a whisk to avoid lumps.
let the dough rest for at least an hour.
Grease a round baking pan with low sides, pour the mixture and bake at 200 degrees for about 40 minutes.