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mead, the nectar of the gods!

a gourmet liquor ...
sweet, velvety on the tongue, and certainly by the aromatic aphrodisiac properties;
essential to end a dinner by candlelight, wonderful gift.

choose the type of honey is personal, but I recommend avoiding the wildflower or acacia: first, no shades, the second is too delicate.
usually use honey chestnut, full-bodied and robust, this time I tried the dandelion honey, this strong flavor, slightly bitter. delicious!

INGREDIENTS 350 gr. ethyl alcohol (95 °) 1 liter of water

400 gr.
of natural honey 3 cinnamon sticks 2 teaspoons

cloves zest of 1 lemon bio


by soaking the alcohol in a closed container with spices and lemon zest. close, put it in the dark and say hello! must rest for 1 month. occasionally shaken vigorously, without ever opening.
the alcohol filter with a cloth and remove the spices and possible suspensions.
in a saucepan mix water and honey, bring to boil until reduced by half.
let cool, add the honey reduction of alcohol, and bottled in glass.