know, look like biscuits, but it's fresh pasta, fresh!
I wanted to mix but also to prepare a quick meal without going mad with strange shapes and complex. This format is also ideal for those with home-made pasta is the earliest weapons ... just roll out the dough very thin, I usually use a rolling pin and her grandmother's many muscles, but also a good machine to crank may well his job!
the sauce is very simple and Mediterranean, flavorful and well balanced!
INGREDIENTS:
for pasta 350 gr. 0
flour 1 egg
boiling water for the sauce
450 gr.
of cherry tomatoes 2 cloves of garlic
a nice bunch of fresh basil 3 tablespoons oil
Ages 4 / 5 tablespoons of Parmesan cheese salt and pepper flakes
mix the flour with the egg, then gradually add the ACUA.
you dough is elastic and compact.
roll out the dough very thin, and practiced with the cutter milled lines cross at an angle to obtain the diamonds.
heat the oil in a pan with chopped garlic, add chopped tomatoes into strips.
cuica high heat for about 12 minutes.
add finely chopped tomatoes, basil, salt and pepper.
maltagliati boiled for about 3 minutes in boiling water in which you have added a tablespoon of oil to prevent pasta from sticking.
maltagliati drain and add the sauce, sauté for 1 minute, stir in some parmesan cheese.
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